Chocolate, rye and hazelnut cake


Chocolate, rye and hazelnut cake

Chocolate and rye cake layered with whipped chocolate ganache and hazelnut praline crunch.

Size - 20cm, 3 layers. Serves 12-14


Size - 15cm, 3 layers. Serves 8-10


Additional info

If requested, our hazelnut praline crunch can be omitted to make it nut free.

Best eaten on day of purchase, but can be refrigerated overnight. Bring to room temperature before serving

Please note: This item is prepared in an environment that contains a range of ingredients. It may contain traces of peanuts, tree nuts, milk, eggs, sesame seeds, soy or gluten